Kamayan, meaning “by hand” in Tagalog, is a traditional Filipino style of communal dining where food is artfully arranged on banana leaves and shared together at the table.

Often referred to as a boodle fight, this experience celebrates abundance, hospitality, and connection.

Rooted in Filipino history and shaped by generations of family gatherings and military tradition, kamayan transforms a meal into a shared ritual.

Guests are invited to eat with their hands, moving freely across the spread of thoughtfully prepared dishes from grilled meats, seafood, vegetables, rice, and vibrant accompaniments each designed to be enjoyed communally.

Mabuhay Austin’s Kamayan Experience elevates this tradition through refined execution, seasonal ingredients, and intentional presentation, while honoring its cultural origins.

The result is a joyful, interactive dining experience that encourages conversation, celebration, and togetherness that is perfect for intimate gatherings, milestones, and unforgettable shared moments.